Zammara PGI Sicilia Tin oil

Zammara PGI Sicilia Tin oil

Zammara PGI Sicilia extra virgin olive oil stands out for its varietal composition, with 50% of Nocellara dell’Etna and 50% of Nocellara del Belice. Extract with continuous cold cycle method, preserves all the organoleptic and nutritional characteristics.

Store in a cool, dry place away from light and heat.
Date of expiry indicated on the label.


20,00 80,00 

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The olives come from two prestigious production areas: Belpasso (CT) and Campobello di Mazzara (TP), from olive groves of 30-40 years at 300-600 meters above sea level. The harvest is carried out by hand between 10 October and 10 November. The extraction takes place with the cold continuous cycle method, thus preserving the organoleptic characteristics.

The extra virgin olive oil Zammara PGI Sicilia has a bright color, tending to emerald green.
With an acidity between 0.13 and 0.20, it offers a medium-intense fruity aroma and hints of green tomato and artichoke.
On the palate, the persistent bitter and spicy taste is accompanied by notes of green tomato and wild herbs.
Certified PGI Sicily.

The extra virgin olive oil Zammara PGI Sicilia lends itself beautifully to the combination with grilled meats, legumes, vegetables and Mediterranean salads.

Extra virgin olive oil Italian
Nocellara dell’Etna oil 50%
Nocellara del Belice oil 50%

Nutritional values per 100 ml:
Energy value: 824 / Kcal: 3389 Kj
Proteins: 0 g
Carbohydrates: 0 g
Fat: 91,6 g
of which: saturated: 13,8 g / monounsaturated: 68,7 g / polyunsaturated: 9,1 g
Salt: 0 g

Zammara PGI Sicilia Tin oil


Enhance the taste of every ingredient with the right oil.
Zammara PGI Sicilia, Monocultivar, or Monte Etna DOP? Discover how to try them all.

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