Family passion
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In 1950, Pippo Russo started a mill in the historic center of Belpasso for processing Nocellara dell’Etna olives. Over seventy years later, his daughter Giusi continues to run the family business with the same passion.
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THE GENUINE HEART OF OLIVE OIL PRODUCTION.
From natural cultivation to manual harvesting, and through to pressing, ancient techniques blend with state-of-the-art machinery to ensure excellent Sicilian extra virgin olive oil, perfected over more than half a century of history and personal dedication.
A sincere oil that tells the story of a family and the culture of a region.
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Visit the shop and discover our lines
IGP Sicilia Oil, DOP Etna, Bio: bring the quality of Nocellara dell’Etna on your table and in your dishes.
THE NOCELLARA ETNEA
The Nocellara of Etna is a typical cultivar of the southeast slope of the volcano, characterized by fertile soil and cool sea breezes
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BOOK A FARM VISIT WITH TASTING
Discover the history of our oil and explore the operation of the company up close.
Conclude the tour with a tasting of oil on freshly baked bread from a wood-fired oven and let yourself be captivated by the organoleptic characteristics of Nocellara Etnea.
By reservation only.
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