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Oleificio Russo
THE HEART OF NOCELLARA ETNEA
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Oleificio Russo
AN OIL, 70 YEARS OF HISTORY
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Oleificio Russo
FROM ETNA TO YOUR TABLE
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Oleificio Russo

Family passion

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In 1950, Pippo Russo started a mill in the historic center of Belpasso for processing Nocellara dell’Etna olives. Over seventy years later, his daughter Giusi continues to run the family business with the same passion.

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THE GENUINE HEART OF OLIVE OIL PRODUCTION.

From natural cultivation to manual harvesting, and through to pressing, ancient techniques blend with state-of-the-art machinery to ensure excellent Sicilian extra virgin olive oil, perfected over more than half a century of history and personal dedication.

A sincere oil that tells the story of a family and the culture of a region.

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THE OLIVE GOLD OF THE SOUTH-EASTERN SLOPE

Visit the shop and discover our lines

IGP Sicilia Oil, DOP Etna, Bio: bring the quality of Nocellara dell’Etna on your table and in your dishes.

LINEA

Zammara IGP Sicilia

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LINEA

Zammara Monocultivar

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LINEA

Zammara Monte Etna DOP

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LINEA

Dispensa di famiglia

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LINEA

Zammara Aromatizzati

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THE NOCELLARA ETNEA

The Nocellara of Etna is a typical cultivar of the southeast slope of the volcano, characterized by fertile soil and cool sea breezes

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BOOK A FARM VISIT WITH TASTING

Discover the history of our oil and explore the operation of the company up close.
Conclude the tour with a tasting of oil on freshly baked bread from a wood-fired oven and let yourself be captivated by the organoleptic characteristics of Nocellara Etnea.

By reservation only.

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