Zammara PGI Sicilia Bio Tin Oil
Zammara IGP Sicilia Bio extra virgin olive oil stands out for its varietal composition, with 50% Nocellara dell’Etna and 50% Nocellara del Belice. Extracted using the cold continuous cycle method, it preserves all organoleptic and nutritional characteristics.
Store in a cool, dry place away from light and heat sources.
Expiry date is printed on the label.
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The olives come from two prestigious production areas: Belpasso (CT) and Campobello di Mazzara (TP), from olive groves 30-40 years old at 300-600 meters above sea level. Harvesting is done by hand-picking between October 10 and November 10. The extraction is carried out with the cold continuous cycle method, thus preserving the organoleptic characteristics.
The Zammara PGI Sicilia organic extra virgin olive oil presents a brilliant color, tending towards emerald green. With an acidity ranging between 0.13 and 0.20, it offers a medium-intense fruity aroma with hints of green tomato and artichoke.
On the palate, the persistent bitter and spicy taste is accompanied by notes of green tomato and wild herbs.
PGI Sicilia certified.
Zammara PGI Sicilia extra virgin olive oil pairs magnificently with grilled meats, legumes, vegetables, and Mediterranean salads.
Ingredients:
Italian Extra Virgin Olive Oil
50% Nocellara dell’Etna Oil
50% Nocellara del Belice Oil
Nutritional values per 100 ml:
Energy value: 824 / Calories: 3389 Kj
Protein: 0 g
Carbohydrates: 0 g
Fats: 91.6 g
of which: saturated: 13.8 g / monounsaturated: 68.7 g / polyunsaturated: 9.1 g
Salt: 0 g
