Zammara PGI Sicilia Bio Olive Oil in Bottle
The Zammara PGI Sicilia Organic Extra Virgin Olive Oil stands out for its varietal composition, with 50% Nocellara dell’Etna and 50% Nocellara del Belice. Extracted using a cold continuous cycle method, it preserves all organoleptic and nutritional characteristics.
Store in a cool, dry place away from light and heat sources. Expiry date is printed on the label.
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The olives come from two prestigious production areas: Belpasso (CT) and Campobello di Mazzara (TP), from 30-40 year old olive groves at 300-600 meters above sea level. The harvest is done by hand-picking between October 10 and November 10. Extraction takes place with the cold continuous cycle method, thus preserving the organoleptic characteristics.
The organic Zammara PGI Sicilia Extra Virgin Olive Oil has a bright color, tending towards emerald green.
With an acidity level between 0.13 and 0.20, it offers a medium-intense fruity aroma with hints of green tomato and artichoke.
On the palate, the persistent bitter and spicy taste is accompanied by notes of green tomato and wild herbs. Certified PGI Sicilia.
The Zammara PGI Sicilia Extra Virgin Olive Oil is perfectly suited for pairing with grilled meats, legumes, vegetables, and Mediterranean salads.
Ingredients:
Italian Extra Virgin Olive Oil
Nocellara dell’Etna Oil 50%
Nocellara del Belice Oil 50%
Nutritional values per 100 ml
Energy value: 824 / Calories: 3389 Kj
Protein: 0 g
Carbohydrates: 0 g
Fats: 91.6 g
of which: saturated: 13.8 g / monounsaturated: 68.7 g / polyunsaturated: 9.1 g
Salt: 0 g
