Top Quality extra vergin olive oil
Our green Gold
The Nocellara Etnea single culture’s aromas and tastes vary according to their harvest times and when the olives darken. If the olives are still green, a medium to high yield with a sharp green tomato, almond, cardoon and leaves of grass is produced. These are the essences of Sicilian aromas. A pleasant, balanced harmony for your palate of bitter and spicyt, renders this Extra Virgin Olive Oil perfect for all palates, as well as for fish.
ON THE TABLE AND AT THE RESTAURANT
SCENTS AND FLAVOURS OF SICILY
The organoleptic characteristics and the operating methods of our olive oil are suited to all types of cuisine. The equilibrium and harmony of the aromas and tastes may be combined ideally with meat, fish, crudity and vegetables. Splendid on salads, enriched with the aromas of fresh tomatoes and green grass.
(Browse the Gallery)