A unique of this kind, Monte Etna DOP olive oil, is a blend of Nocellara Etnea, Biancolilla and Moresca cultivars. Whit its light medium fruitness, with artichoke, tomato, fresh grass and bitter almond notes and its harmonious balance of bitter and spicy, Zammara Monte Etna Dop is a perfert pairing with fish (cooked and raw), salads and vegetables. Bottles are supplied with an overfilling cork, according to the current regulations and an antigrease label to avoid an unpleasant and unhygienic greasy effect.