Extra virgin olive oil of the Nocellara Etnea variety has the following characteristics:
- The colour appears to be emerald green with light golden yellow lights
- Our noses detect a light to medium green fruity effect with the perfume of artichokes, tomatoes, newly-cut grass and sensations of almonds.
- This oil affects our palates in a light and delicate fashion, slightly bitter as well as spicy.
Because of lightness and slightly bitter and spicy notes, together with a low degree of acidity, it is particularly suitable for feeding children from the earliest stages of their weaning. Owing to its high content of antioxidants, polyphenols and vitamin E, it is welcomed by those who prefer a light diet, salutary and rich in the beneficial effects for their health. The peculiarity of Oil Extra Virgin Olive Nocellara Etnea makes it a food with delicate notes of flavour, colour and aroma that will not prevaricate, but rather enhance the taste of the food eaten. It goes particularly well with all typically Mediterranean cuisines rich in the scents, aromas and colours of our territory.