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Russo's Oil Mill

The Etna, its territory and its people, told through an extra virgin olive oil of Nocellara Etnea.
Oleificio Russo

Trailer

Russo’s Oil Mill

The production lines

ZAMMARA
This Line has been created for the HoReCa channel (Hotels, Restaurants, and Cafes) with particular attention paid to packaging and keeping their dimensions small enough not to encumber a table set for an elegant meal. Bottles are supplied with an overfilling cork, according to the current regulations and an antigrease label to avoid an unpleasant and unhygienic greasy effect.

Available in size lt. 0,25 and lt 0,50. Standar and Organic

FRANTOIO
A monocultivar of Etna’s Nocellara, the Frantoio Line is particularly suited for use by end-users because bottles are custom built and are provided with a special dosing cork allowing for a light, homogeneous pour thus obviating unnecessary waste.

Available in sizes:   lt 0,25, lt 0,50, lt 0,75 and in Inox tin 3 lt e 5 lt. Standard and Organic

reference

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the plant

Professional services for olive Farmers

Our Team

About us

giusi-team-2.jpg
Giusi Russo - Owner
team2-2-1.jpg
Giovanni - production
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